Orzo with Roasted Vegetables, Basil, and Feta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Orzo with Roasted Vegetables, Basil, and Feta, and we advise that this food on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 45% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 144.5 mg | 240.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 130.4 mcg | 32.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 500.4 mg | 14.3% | ||
Sodium | 592.7 mg | 24.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.34 mg | 16.9% | ||
Manganese | 2.2 mg | 110.9% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 375 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 8 mg 2.7%
Sodium 592.7 mg 24.7%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 4.9 g19.6%
Sugars 4.8 g
Protein 12.9 g 25.8%
Vitamin A 26.4% Vitamin C 240.8%
Calcium 10.1% Iron 17.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 1 g | Carbs 6 g | Fat 1.5 g
Per Serving | Calories 81
Protein 0.99 g | Carbs 11 g | Fat 4.4 g
Per Serving | Calories 43
Protein 2 g | Carbs 10.1 g | Fat 0.42 g
Per Serving | Calories 73
Protein 2.7 g | Carbs 7.6 g | Fat 4.4 g
Per Serving | Calories 259
Protein 14.4 g | Carbs 13.2 g | Fat 16.5 g
Per Serving | Calories 244
Protein 11.1 g | Carbs 48.5 g | Fat 1.7 g
Per Serving | Calories 247
Protein 18.1 g | Carbs 7 g | Fat 16.2 g