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Orzo with Roasted Vegetables , Basil and Feta - Recipe and Nutrition Facts
82

Orzo with Roasted Vegetables, Basil, and Feta Recipe

Orzo with Roasted Vegetables, Basil, and Feta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.

The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Orzo with Roasted Vegetables, Basil, and Feta, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat45%
 Calories from Carbs42%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • Low in Cholesterol
  • Very high in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1320 IU26.4%
Vitamin C144.5 mg240.8%
Vitamin D0 IU
Vitamin E2.4 mg8.1%
Thiamin0.48 mg31.9%
Riboflavin0.29 mg17.1%
Niacin3.8 mg19.1%
Vitamin B60.34 mg16.9%
Folate130.4 mcg32.6%
Vitamin B120 mcg
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron3.1 mg17.3%
Magnesium63.6 mg15.9%
Phosphorus131 mg13.1%
Potassium500.4 mg14.3%
Sodium592.7 mg24.7%
Zinc1.3 mg8.4%
Copper0.34 mg16.9%
Manganese2.2 mg110.9%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.6 g13.5%
Dietary Fiber4.9 g19.6%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat3.6 g18%
Monounsaturated Fat6.6 g
Polyunsaturated Fat5.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 375 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 592.7 mg 24.7%

Total Carbohydrates 40.6 g 13.5%

Dietary Fiber 4.9 g19.6%

Sugars 4.8 g

Protein 12.9 g 25.8%

Vitamin A 26.4% Vitamin C 240.8%

Calcium 10.1% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=327436 Embed Table:

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