Fine herbs omelet (roasted peppers and goat cheese) has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Riboflavin.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Fine herbs omelet (roasted peppers and goat cheese) has been given a composite ranking of 30, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 59% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1810 IU | 36.2% | ||
Vitamin C | 91 mg | 151.6% | ||
Vitamin D | 58.4 IU | 14.6% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.68 mg | 39.9% | ||
Niacin | 1.1 mg | 5.4% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 289 mg | 28.9% | ||
Potassium | 320.3 mg | 9.2% | ||
Sodium | 234.9 mg | 9.8% | ||
Zinc | 1.6 mg | 10.9% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 28.6 mcg | 40.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 387.2 mg 129.1%
Sodium 234.9 mg 9.8%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 1.4 g5.6%
Sugars 2.9 g
Protein 18.1 g 36.2%
Vitamin A 36.2% Vitamin C 151.6%
Calcium 13% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 11.6 g | Carbs 54.4 g | Fat 5.6 g
Per Serving | Calories 199
Protein 8.1 g | Carbs 22.8 g | Fat 10.8 g
Per Serving | Calories 381
Protein 17.7 g | Carbs 53.4 g | Fat 13 g
Per Serving | Calories 152
Protein 8.4 g | Carbs 16.2 g | Fat 7.2 g
Per Serving | Calories 244
Protein 11.1 g | Carbs 48.5 g | Fat 1.7 g
Per Serving | Calories 375
Protein 12.9 g | Carbs 40.6 g | Fat 19.5 g
Per Serving | Calories 316
Protein 6.2 g | Carbs 53.7 g | Fat 9.3 g
Per Serving | Calories 128
Protein 1.8 g | Carbs 11.2 g | Fat 9.6 g