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9-3-12 Roasted Veggie Goat Cheese Pasta Salad - Recipe and Nutrition Facts
87

9-3-12 Roasted Veggie Goat Cheese Pasta Salad Recipe

9-3-12 Roasted Veggie Goat Cheese Pasta Salad has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing 9-3-12 Roasted Veggie Goat Cheese Pasta Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5305 IU106.1%
Vitamin C159.2 mg265.3%
Vitamin D0 IU
Vitamin E1.5 mg4.9%
Thiamin1.2 mg79.3%
Riboflavin0.17 mg10%
Niacin4.5 mg22.7%
Vitamin B60.45 mg22.7%
Folate190 mcg47.5%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.68 mg6.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium264 mg26.4%
Iron4.5 mg25.2%
Magnesium33.2 mg8.3%
Phosphorus127 mg12.7%
Potassium680.5 mg19.4%
Sodium364.3 mg15.2%
Zinc0.57 mg3.8%
Copper0.34 mg17%
Manganese0.34 mg17%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber9.6 g38.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.7 g35.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat4.8 g24%
Monounsaturated Fat4.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 381 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 13 mg 4.3%

Sodium 364.3 mg 15.2%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 9.6 g38.4%

Sugars 2.3 g

Protein 17.7 g 35.4%

Vitamin A 106.1% Vitamin C 265.3%

Calcium 26.4% Iron 25.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2226570 Embed Table:

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