Orzo and Arugula Salad has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Niacin and Folate.
The food contains 68.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Orzo and Arugula Salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 50% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 28.2 mg | 47% | ||
Thiamin | 0.5 mg | 33% | ||
Niacin | 9.6 mg | 48% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 5 mg | 28% | ||
Magnesium | 108 mg | 27% | ||
Potassium | 327 mg | 9.3% | ||
Sodium | 278 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.9 g | 23% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.5 g | 56.2% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 329
% Daily Value *
Total Fat 36.5 g 56.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 278 mg 11.6%
Total Carbohydrates 68.9 g 23%
Dietary Fiber 6.2 g24.8%
Sugars 14.9 g
Protein 14 g 28%
Vitamin A 18% Vitamin C 47%
Calcium 17% Iron 28%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 3.5 g | Carbs 21.2 g | Fat 3.5 g
Per 100g | Calories 157
Protein 5.5 g | Carbs 16.9 g | Fat 8.2 g
Per Serving | Calories 374
Protein 13.3 g | Carbs 38.2 g | Fat 19 g
Per Serving | Calories 250
Protein 3 g | Carbs 15 g | Fat 20 g
Per Serving | Calories 46
Protein 0.7 g | Carbs 3.5 g | Fat 3.7 g
Per Serving | Calories 288
Protein 6.9 g | Carbs 18 g | Fat 22.4 g
Per Serving | Calories 307
Protein 4 g | Carbs 43.7 g | Fat 14.5 g
Per Serving | Calories 260
Protein 3.6 g | Carbs 21.1 g | Fat 19.5 g