Cinco De Mayo Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Niacin and Folate.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cinco De Mayo Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 67% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4150 IU | 83% | ||
Vitamin C | 49.8 mg | 83% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 80 mg | 20% | ||
Potassium | 695 mg | 19.9% | ||
Sodium | 298 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.4 g | 34.5% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 202
% Daily Value *
Total Fat 22.4 g 34.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 298 mg 12.4%
Total Carbohydrates 18 g 6%
Dietary Fiber 5.9 g23.6%
Sugars 3 g
Protein 6.9 g 13.8%
Vitamin A 83% Vitamin C 83%
Calcium 16% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 8.4 g | Carbs 10.2 g | Fat 42.2 g
Per Serving | Calories 227
Protein 3.4 g | Carbs 14.3 g | Fat 18.2 g
Per Serving | Calories 808
Protein 13.9 g | Carbs 40.9 g | Fat 65.8 g
Per Serving | Calories 245
Protein 3.8 g | Carbs 17.7 g | Fat 18.9 g
Per Serving | Calories 199
Protein 5.9 g | Carbs 8.5 g | Fat 16.1 g
Per Serving | Calories 156
Protein 0.1 g | Carbs 12.5 g | Fat 11.5 g
Per Serving | Calories 46
Protein 0.7 g | Carbs 3.5 g | Fat 3.7 g
Per Serving | Calories 649
Protein 14 g | Carbs 68.9 g | Fat 36.5 g