LuvAnn's Guacamole has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing LuvAnn's Guacamole has been given a composite ranking of 77, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 66% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 6 mg | 10% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 165 mg | 4.7% | ||
Sodium | 293 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 293 mg 12.2%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 2 g8%
Sugars 0.8 g
Protein 0.7 g 1.4%
Vitamin A 3% Vitamin C 10%
Calcium 1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 3.4 g | Carbs 4.9 g | Fat 9.4 g
Per Serving | Calories 90
Protein 1.4 g | Carbs 7.5 g | Fat 7 g
Per Serving | Calories 82
Protein 1.1 g | Carbs 4.7 g | Fat 7.4 g
Per Serving | Calories 231
Protein 2.9 g | Carbs 11.6 g | Fat 20.8 g
Per Serving | Calories 288
Protein 6.9 g | Carbs 18 g | Fat 22.4 g
Per Serving | Calories 199
Protein 5.9 g | Carbs 8.5 g | Fat 16.1 g
Per Serving | Calories 649
Protein 14 g | Carbs 68.9 g | Fat 36.5 g
Per Serving | Calories 307
Protein 4 g | Carbs 43.7 g | Fat 14.5 g