Oroweat - Oroweat Bread Nutty Grain has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 44.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Oroweat - Oroweat Bread Nutty Grain, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 15.9% | Top 10% | Very High |
Riboflavin | 0.09 mg | 5.3% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.6 mg | 14.7% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 423.3 mg | 17.6% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | Mid 40% | Average |
Dietary Fiber | 13.2 g | 52.9% | Top 10% | Very High |
Sugars | 5.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4.1% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 5 g20%
Sugars 2 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 212
Protein 10.6 g | Carbs 47.6 g | Fat 2.6 g
Per 100g | Calories 194
Protein 11.1 g | Carbs 41.6 g | Fat 2.8 g
Per 100g | Calories 185
Protein 10.6 g | Carbs 42.3 g | Fat 2.6 g
Per 100g | Calories 148
Protein 8.5 g | Carbs 38.1 g | Fat 2.1 g
Per 100g | Calories 289
Protein 5.8 g | Carbs 63.5 g | Fat 1.9 g
Per 100g | Calories 233
Protein 11.6 g | Carbs 46.6 g | Fat 1.9 g
Per 100g | Calories 282
Protein 10.6 g | Carbs 52.9 g | Fat 5.3 g
Per 100g | Calories 159
Protein 11.9 g | Carbs 35.7 g | Fat 2 g
Per 100g | Calories 278
Protein 7.9 g | Carbs 49.6 g | Fat 4 g
Per 100g | Calories 281
Protein 6.3 g | Carbs 53.1 g | Fat 3.1 g
Per 100g | Calories 212
Protein 13.2 g | Carbs 42.3 g | Fat 2.6 g
Per 100g | Calories 317
Protein 7.1 g | Carbs 56.4 g | Fat 7.1 g