Oroweat - Oroweat Raisin Cinnamon Swirl Bread has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 53.13g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Oroweat - Oroweat Raisin Cinnamon Swirl Bread has been given a composite ranking of 55, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 11% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.19 mg | 12.5% | Top 10% | Very High |
Riboflavin | 0.11 mg | 6.3% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 75 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62.5 mg | 6.3% | Mid 40% | Average |
Iron | 3.1 mg | 17.4% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 343.8 mg | 14.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.5% | Top 30% | High |
Sugars | 18.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg 4.6%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 7.1 g | Carbs 60 g | Fat 3.5 g
Per 100g | Calories 291
Protein 7.9 g | Carbs 58.2 g | Fat 2.6 g
Per 100g | Calories 265
Protein 5.9 g | Carbs 50 g | Fat 2.9 g
Per 100g | Calories 247
Protein 6.2 g | Carbs 49.4 g | Fat 3.1 g
Per 100g | Calories 247
Protein 6.2 g | Carbs 49.4 g | Fat 3.1 g
Per 100g | Calories 309
Protein 9.3 g | Carbs 58.6 g | Fat 4.6 g
Per 100g | Calories 286
Protein 7.1 g | Carbs 60.7 g | Fat 3.6 g
Per 100g | Calories 247
Protein 8.1 g | Carbs 50.4 g | Fat 2.1 g
Per 100g | Calories 212
Protein 13.2 g | Carbs 45 g | Fat 1.3 g
Per 100g | Calories 259
Protein 6.5 g | Carbs 48.5 g | Fat 3.2 g
Per 100g | Calories 278
Protein 7.9 g | Carbs 49.6 g | Fat 4 g
Per 100g | Calories 212
Protein 13.2 g | Carbs 45 g | Fat 2.6 g