Oroweat - 100% Whole Wheat Hotdog Buns has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 42.42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and high in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Oroweat - 100% Whole Wheat Hotdog Buns has been given a composite ranking of 54, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19.7 IU | 0.4% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Vitamin D | 60.6 IU | 15.2% | Mid 40% | Average |
Thiamin | 0.23 mg | 15.2% | Bottom 30% | Low |
Riboflavin | 0.15 mg | 9.1% | Bottom 30% | Low |
Niacin | 4.5 mg | 22.7% | Mid 40% | Average |
Vitamin B12 | 0.36 mcg | 6.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.5 mg | 5.2% | Mid 40% | Average |
Iron | 4.5 mg | 25.3% | Mid 40% | Average |
Potassium | 966.7 mg | 27.6% | Mid 40% | Average |
Sodium | 484.8 mg | 20.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.4 g | 14.1% | Mid 40% | Average |
Dietary Fiber | 9.1 g | 36.4% | Top 10% | Very High |
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 0.76 g | 3.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 6 g24%
Sugars 2 g
Protein 8 g 16%
Vitamin A 0.3% Vitamin C
Calcium 3.4% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 9.5 g | Carbs 43.2 g | Fat 3.4 g
Per 100g | Calories 250
Protein 9.1 g | Carbs 45.5 g | Fat 3.4 g
Per 100g | Calories 292
Protein 12.5 g | Carbs 47.2 g | Fat 6.9 g
Per 100g | Calories 256
Protein 9.3 g | Carbs 46.5 g | Fat 2.3 g
Per 100g | Calories 230
Protein 9.5 g | Carbs 43.2 g | Fat 3.4 g
Per 100g | Calories 220
Protein 11 g | Carbs 39.7 g | Fat 3.3 g
Per 100g | Calories 263
Protein 7.9 g | Carbs 50 g | Fat 3.9 g
Per 100g | Calories 184
Protein 10.5 g | Carbs 42.1 g | Fat 2.6 g