Original Texas Brand Chili Kit, prepared has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Original Texas Brand Chili Kit, prepared, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.35 mg | 20.4% | ||
Niacin | 7.3 mg | 36.3% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 18 mcg | 4.5% | ||
Vitamin B12 | 3.5 mcg | 59% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 219 mg | 21.9% | ||
Potassium | 549.6 mg | 15.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.9 mg | 39.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 23.9 mcg | 34.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.9 g | 67.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 13.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 546 Calories from Fat 0
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 113.4 mg 37.8%
Sodium 1 mg 0%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 5.3 g21.2%
Sugars 4.4 g
Protein 33.9 g 67.8%
Vitamin A 33.2% Vitamin C 12.5%
Calcium 8.9% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 810
Protein 47 g | Carbs 17 g | Fat 61 g
Per Serving | Calories 620
Protein 47 g | Carbs 52 g | Fat 26 g
Per Serving | Calories 144
Protein 8.7 g | Carbs 16.5 g | Fat 4.2 g
Per Serving | Calories 243
Protein 25 g | Carbs 11 g | Fat 11.8 g
Per Serving | Calories 372
Protein 22.9 g | Carbs 26.7 g | Fat 17.3 g
Per Serving | Calories 300
Protein 25 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 184
Protein 27.8 g | Carbs 1.6 g | Fat 6.8 g
Per Serving | Calories 314
Protein 25.4 g | Carbs 34.2 g | Fat 9.1 g