Easy Texas Chili 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Niacin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Texas cuisine.
Based on the composite nutritive standing Easy Texas Chili 1 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1250 IU | 25% | ||
Vitamin C | 8 mg | 13.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 4.8 mg | 23.8% | ||
Vitamin B6 | 0.42 mg | 21.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 1.9 mcg | 31.4% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 371.7 mg | 10.6% | ||
Sodium | 122.5 mg | 5.1% | ||
Zinc | 3.9 mg | 26% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 122.5 mg 5.1%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 22.9 g 45.8%
Vitamin A 25% Vitamin C 13.4%
Calcium 2.6% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 36.1 g | Carbs 60.7 g | Fat 9.9 g
Per Serving | Calories 366
Protein 26 g | Carbs 25.7 g | Fat 18.6 g
Per Serving | Calories 282
Protein 30.1 g | Carbs 21.9 g | Fat 8.4 g
Per Serving | Calories 458
Protein 29.9 g | Carbs 45.1 g | Fat 19.2 g
Per Serving | Calories 300
Protein 25 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 810
Protein 47 g | Carbs 17 g | Fat 61 g
Per Serving | Calories 546
Protein 33.9 g | Carbs 29 g | Fat 32.4 g
Per Serving | Calories 184
Protein 27.8 g | Carbs 1.6 g | Fat 6.8 g