Easy Chili II has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Easy Chili II has been given a composite ranking of 58, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 45% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 18.6 mg | 31% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 12.6 mg | 63% | ||
Vitamin B6 | 0.3 mg | 15% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 9.9 mg | 55% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 813 mg | 23.2% | ||
Sodium | 729 mg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 167
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 729 mg 30.4%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 6.4 g25.6%
Sugars 7.1 g
Protein 26 g 52%
Vitamin A 23% Vitamin C 31%
Calcium 10% Iron 55%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 19.5 g | Carbs 26.7 g | Fat 21.4 g
Per Serving | Calories 171
Protein 11.9 g | Carbs 14.9 g | Fat 7.3 g
Per Serving | Calories 435
Protein 36.1 g | Carbs 60.7 g | Fat 9.9 g
Per Serving | Calories 372
Protein 22.9 g | Carbs 26.7 g | Fat 17.3 g
Per Serving | Calories 413
Protein 39.1 g | Carbs 19.6 g | Fat 18.1 g
Per Serving | Calories 411
Protein 24 g | Carbs 33.5 g | Fat 20.1 g
Per Serving | Calories 45
Protein 0.9 g | Carbs 0.5 g | Fat 4.5 g
Per Serving | Calories 350
Protein 26.7 g | Carbs 25.4 g | Fat 15.5 g