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Original Sausage Cheese Balls - Recipe and Nutrition Facts
26

Original Sausage Cheese Balls Recipe

Original Sausage Cheese Balls has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as an Appetizer.

Based on the composite nutritive standing Original Sausage Cheese Balls has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat60%
 Calories from Carbs24%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A185 IU3.7%
Vitamin C0 mg
Vitamin D2 IU0.5%
Vitamin E0.06 mg0.2%
Thiamin0.11 mg7.3%
Riboflavin0.17 mg10.2%
Niacin2.1 mg10.3%
Vitamin B60.05 mg2.6%
Folate4.4 mcg1.1%
Vitamin B120.79 mcg13.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron1.4 mg7.6%
Magnesium9.6 mg2.4%
Phosphorus126 mg12.6%
Potassium101.8 mg2.9%
Sodium788.7 mg32.9%
Zinc1.5 mg10.1%
Copper0.03 mg1.5%
Manganese0 mg0.2%
Selenium7.5 mcg10.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.2 g5.4%
Dietary Fiber0.6 g2.4%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11 g22%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.1 g27.8%
Saturated Fat8.5 g42.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 18.1 g 27.8%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 41.7 mg 13.9%

Sodium 788.7 mg 32.9%

Total Carbohydrates 16.2 g 5.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.6 g

Protein 11 g 22%

Vitamin A 3.7% Vitamin C

Calcium 15.2% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2309066 Embed Table:

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