Avocado Dip w/Chips has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Avocado Dip w/Chips has been given a composite ranking of 77, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 48% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 244.7 mg | 7% | ||
Sodium | 167.7 mg | 7% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 241 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 167.7 mg 7%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 4.7 g18.8%
Sugars 1.4 g
Protein 3.1 g 6.2%
Vitamin A 4.2% Vitamin C 14.4%
Calcium 3.9% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 91
Protein 8.6 g | Carbs 3.1 g | Fat 5.1 g
Per Serving | Calories 73
Protein 2.6 g | Carbs 5.4 g | Fat 5 g
Per Serving | Calories 87
Protein 1.6 g | Carbs 7.8 g | Fat 6.4 g
Per Serving | Calories 40
Protein 1.1 g | Carbs 2.2 g | Fat 3.3 g
Per Serving | Calories 273
Protein 11 g | Carbs 16.2 g | Fat 18.1 g
Per Serving | Calories 306
Protein 20.8 g | Carbs 35.3 g | Fat 10.2 g
Per Serving | Calories 71
Protein 1.5 g | Carbs 10.5 g | Fat 3.2 g
Per Serving | Calories 243
Protein 3 g | Carbs 14.4 g | Fat 21.1 g