Organic Green Tea Ice Cream (just happens to be vegan and gluten free) Recipe has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Organic Green Tea Ice Cream (just happens to be vegan and gluten free) Recipe, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg 6.3%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 20%
Calcium 30% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.5 g | Carbs 15.8 g | Fat 7.3 g
Per 100g | Calories 233
Protein 4.7 g | Carbs 41.9 g | Fat 8.1 g
Per Serving | Calories 202
Protein 0.6 g | Carbs 26.1 g | Fat 11 g
Per Serving | Calories 94
Protein 0.8 g | Carbs 23.5 g | Fat 0 g
Per Serving | Calories 400
Protein 11 g | Carbs 32 g | Fat 29 g
Per Serving | Calories 400
Protein 7 g | Carbs 53 g | Fat 18 g
Per Serving | Calories 360
Protein 5 g | Carbs 72 g | Fat 7 g
Per Serving | Calories 330
Protein 5 g | Carbs 46 g | Fat 14 g