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Green Tea Ice Cream - Homemade - Recipe and Nutrition Facts
12

Green Tea Ice Cream -- Homemade Recipe

Green Tea Ice Cream -- Homemade has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Green Tea Ice Cream -- Homemade, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein1%
 Calories from Fat48%
 Calories from Carbs51%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A435 IU8.7%
Vitamin C0.18 mg0.3%
Vitamin D15.6 IU3.9%
Vitamin E0.18 mg0.6%
Thiamin0.01 mg0.4%
Riboflavin0.05 mg2.7%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.4%
Folate4 mcg1%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.02 mg0.1%
Magnesium2.8 mg0.7%
Phosphorus19 mg1.9%
Potassium35.6 mg1%
Sodium11.3 mg0.5%
Zinc0.08 mg0.5%
Copper0.01 mg0.3%
Manganese0.13 mg6.5%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.1 g8.7%
Dietary Fiber0 g
Sugars25 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein0.6 g1.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat6.9 g34.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 40.8 mg 13.6%

Sodium 11.3 mg 0.5%

Total Carbohydrates 26.1 g 8.7%

Dietary Fiber 0 g

Sugars 25 g

Protein 0.6 g 1.2%

Vitamin A 8.7% Vitamin C 0.3%

Calcium 2% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=676427 Embed Table:

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