Tropical Fruit Salad with Cacao Nibs Recipe has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Tropical Fruit Salad with Cacao Nibs Recipe has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 60% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 260
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 11 g44%
Sugars 11 g
Protein 11 g 22%
Vitamin A 6% Vitamin C 70%
Calcium 60% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 648
Protein 8.3 g | Carbs 96.1 g | Fat 27 g
Per Serving | Calories 430
Protein 9 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 157
Protein 1.2 g | Carbs 39.4 g | Fat 0.6 g
Per Serving | Calories 400
Protein 7 g | Carbs 53 g | Fat 18 g
Per Serving | Calories 200
Protein 2 g | Carbs 29 g | Fat 9 g
Per Serving | Calories 130
Protein 5 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 360
Protein 5 g | Carbs 72 g | Fat 7 g