Organic Bistro - Organic Bistro Wild Salmon has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Organic Bistro - Organic Bistro Wild Salmon has been given a composite ranking of 78, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 30% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 380 Calories from Fat 120
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 240 mg 10%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 6 g24%
Sugars 11 g
Protein 20 g 40%
Vitamin A 15% Vitamin C 80%
Calcium 4% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 285
Protein 26 g | Carbs 7 g | Fat 17 g
Per 100g | Calories 392
Protein 56 g | Carbs 5 g | Fat 21 g
Per 100g | Calories 858
Protein 68 g | Carbs 20 g | Fat 56 g
Per 100g | Calories 430
Protein 27 g | Carbs 39 g | Fat 19 g
Per 100g | Calories 92
Protein 6.7 g | Carbs 13.8 g | Fat 1.1 g
Per 100g | Calories 106
Protein 5.3 g | Carbs 15.2 g | Fat 2.1 g
Per 100g | Calories 370
Protein 31 g | Carbs 40 g | Fat 10 g
Per 100g | Calories 390
Protein 28 g | Carbs 43 g | Fat 13 g