Oreo - Winter Cookie has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 68.97g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.45 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Oreo - Winter Cookie has been given a composite ranking of 11, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 43% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 3.7 mg | 20.7% | Top 30% | High |
Potassium | 155.2 mg | 4.4% | Mid 40% | Average |
Sodium | 431 mg | 18% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | Top 30% | High |
Dietary Fiber | 3.4 g | 13.8% | Mid 40% | Average |
Sugars | 44.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | Top 30% | High |
Saturated Fat | 6.9 g | 34.5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol
Sodium 125 mg 5.2%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 464
Protein 3.6 g | Carbs 71.4 g | Fat 17.9 g
Per 100g | Calories 483
Protein 3.4 g | Carbs 72.4 g | Fat 24.1 g
Per Serving | Calories 59
Protein 0.7 g | Carbs 8.7 g | Fat 2.5 g
Per 100g | Calories 140
Protein 0 g | Carbs 21 g | Fat 7 g
Per 100g | Calories 483
Protein 3.4 g | Carbs 72.4 g | Fat 24.1 g
Per 100g | Calories 469
Protein 4.4 g | Carbs 71.7 g | Fat 19.5 g
Per 100g | Calories 140
Protein 1 g | Carbs 21 g | Fat 7 g
Per 100g | Calories 170
Protein 2 g | Carbs 21 g | Fat 9 g