Orecchiette With Speck and Marjoram has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 114.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Orecchiette With Speck and Marjoram has been given a composite ranking of 37, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 62% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215.8 IU | 4.3% | Top 30% | High |
Retinol | 0 mcg | |||
Vitamin C | 9.1 mg | 15.2% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0.29 mg | 19.6% | Top 10% | Very High |
Riboflavin | 0.29 mg | 17.3% | Top 10% | Very High |
Niacin | 3.2 mg | 16.1% | Top 30% | High |
Vitamin B6 | 0.29 mg | 14.7% | Top 30% | High |
Folate | 98.8 mcg | 24.7% | Top 10% | Very High |
Folic Acid | 73.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.2 mg | 1.8% | Mid 40% | Average |
Iron | 1.8 mg | 9.8% | Top 30% | High |
Magnesium | 33.4 mg | 8.4% | Top 30% | High |
Phosphorus | 106.5 mg | 10.6% | Mid 40% | Average |
Potassium | 254.8 mg | 7.3% | Top 30% | High |
Sodium | 281.8 mg | 11.7% | Mid 40% | Average |
Zinc | 0.88 mg | 5.9% | Mid 40% | Average |
Copper | 0.29 mg | 14.7% | Top 10% | Very High |
Manganese | 0.59 mg | 29.3% | Top 10% | Very High |
Selenium | 21.7 mcg | 31% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | Top 30% | High |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 2.2 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0.6 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20.1% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | Top 10% | Very High |
Saturated Fat | 7.3 g | 36.4% | Top 30% | High |
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1559 Calories from Fat 964
% Daily Value *
Total Fat 107.1 g 164.8%
Saturated Fat 24.8 g 124%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 960.8 mg 40%
Total Carbohydrates 114.7 g 38.2%
Dietary Fiber 10.2 g40.8%
Sugars 7.5 g
Protein 34.2 g 68.4%
Vitamin A 14.7% Vitamin C 51.7%
Calcium 6.2% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 204
Protein 11.5 g | Carbs 32.1 g | Fat 3 g
Per Serving | Calories 407
Protein 5.1 g | Carbs 33.3 g | Fat 30.9 g
Per Serving | Calories 24
Protein 0 g | Carbs 5.8 g | Fat 0.05 g
Per Serving | Calories 9
Protein 0.19 g | Carbs 1.39 g | Fat 0.34 g
Per Serving | Calories 77
Protein 2 g | Carbs 17.4 g | Fat 0.07 g
Per Serving | Calories 153
Protein 4.1 g | Carbs 21.6 g | Fat 5.6 g
Per Serving | Calories 44
Protein 2.3 g | Carbs 4.1 g | Fat 2.2 g
Per Serving | Calories 78
Protein 8.2 g | Carbs 6.8 g | Fat 2.2 g