Orchard Valley Harvest - Orchard Valley Harvest Pecan Halves has a very high-calorie, low-carb, very high-fat and average-protein content.
The food contains 13.33g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Orchard Valley Harvest - Orchard Valley Harvest Pecan Halves, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 88% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66.6 mg | 6.7% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 0 mg | |||
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.3 g | 4.4% | Bottom 30% | Low |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 73.3 g | 112.8% | Top 10% | Very High |
Saturated Fat | 6.7 g | 33.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 190
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 4 g 1.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 600
Protein 3.5 g | Carbs 45.9 g | Fat 45.9 g
Per 100g | Calories 700
Protein 16.7 g | Carbs 10 g | Fat 66.6 g
Per 100g | Calories 570
Protein 26.8 g | Carbs 16.8 g | Fat 50.3 g
Per 100g | Calories 566
Protein 20 g | Carbs 20 g | Fat 50 g
Per 100g | Calories 741
Protein 10.6 g | Carbs 14.1 g | Fat 74.1 g
Per 100g | Calories 776
Protein 10.6 g | Carbs 14.1 g | Fat 74.1 g
Per 100g | Calories 494
Protein 4.7 g | Carbs 9.4 g | Fat 51.7 g
Per 100g | Calories 705
Protein 10.6 g | Carbs 14.1 g | Fat 74.1 g
Per 100g | Calories 577
Protein 16 g | Carbs 25.7 g | Fat 51.3 g
Per 100g | Calories 605
Protein 16.8 g | Carbs 23.5 g | Fat 53.8 g
Per 100g | Calories 699
Protein 10 g | Carbs 13.3 g | Fat 73.2 g
Per 100g | Calories 600
Protein 3.5 g | Carbs 45.9 g | Fat 45.9 g