Orange Yogurt Cake with Golden Raisins and Pistachios has a average-calorie, average-carb, average-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Orange Yogurt Cake with Golden Raisins and Pistachios, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 0.7 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 55
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 163 mg 6.8%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 0.7 g2.8%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 6.7% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 2.2 g | Carbs 12.6 g | Fat 10.1 g
Per Serving | Calories 75
Protein 3.2 g | Carbs 8.9 g | Fat 3 g
Per Serving | Calories 6
Protein 0.1 g | Carbs 1.3 g | Fat 0 g
Per Serving | Calories 123
Protein 1.5 g | Carbs 24.2 g | Fat 2.5 g
Per Serving | Calories 290
Protein 5.3 g | Carbs 44.9 g | Fat 9.3 g
Per Serving | Calories 329
Protein 3 g | Carbs 52 g | Fat 13 g