Orange-Vanilla Risotto Pudding has a average-calorie, average-carb, low-fat and average-protein content.
With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Orange-Vanilla Risotto Pudding has been given a composite ranking of 66, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 156 mg 6.5%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 7 g 14%
Vitamin A Vitamin C
Calcium 17.6% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 8 g | Carbs 44.5 g | Fat 6.1 g
Per Serving | Calories 98
Protein 4.2 g | Carbs 12.7 g | Fat 3.3 g
Per Serving | Calories 331
Protein 12.4 g | Carbs 45.8 g | Fat 10.1 g
Per Serving | Calories 234
Protein 7.2 g | Carbs 33.1 g | Fat 6.6 g
Per Serving | Calories 90
Protein 2 g | Carbs 18 g | Fat 2 g
Per Serving | Calories 247
Protein 4.5 g | Carbs 37.9 g | Fat 8.8 g
Per Serving | Calories 319
Protein 5.4 g | Carbs 47 g | Fat 12.8 g
Per Serving | Calories 466
Protein 5.2 g | Carbs 52 g | Fat 28 g