Golden-Pepper Risotto 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Golden-Pepper Risotto 1, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 21% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 1.8 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 267 Calories from Fat 56
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 390 mg 16.3%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 1.8 g7.2%
Sugars
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 12.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 4.2 g | Carbs 12.7 g | Fat 3.3 g
Per Serving | Calories 137
Protein 2.9 g | Carbs 21.2 g | Fat 4 g
Per Serving | Calories 204
Protein 7 g | Carbs 40.2 g | Fat 2 g
Per Serving | Calories 331
Protein 12.4 g | Carbs 45.8 g | Fat 10.1 g
Per Serving | Calories 237
Protein 31.4 g | Carbs 14.3 g | Fat 4.6 g
Per Serving | Calories 236
Protein 23.8 g | Carbs 15.8 g | Fat 7.6 g
Per Serving | Calories 127
Protein 6.7 g | Carbs 16.2 g | Fat 3.9 g
Per Serving | Calories 146
Protein 6.7 g | Carbs 17.8 g | Fat 4.3 g