Orange, Strawberry, Banana protein smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 40.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Orange, Strawberry, Banana protein smoothie, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 6% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 99.7 mg | 166.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 62.4 mcg | 15.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 681.2 mg | 19.5% | ||
Sodium | 39.9 mg | 1.7% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.8 g | 13.6% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 30.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 39.9 mg 1.7%
Total Carbohydrates 40.8 g 13.6%
Dietary Fiber 3.2 g12.8%
Sugars 30.7 g
Protein 12.6 g 25.2%
Vitamin A 7.1% Vitamin C 166.1%
Calcium 28.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 72
Protein 1.4 g | Carbs 15.3 g | Fat 0.09 g
Per 100g | Calories 66
Protein 0.55 g | Carbs 13.2 g | Fat 1.5 g
Per Serving | Calories 316
Protein 8.7 g | Carbs 70.8 g | Fat 2 g
Per Serving | Calories 335
Protein 9.7 g | Carbs 50.1 g | Fat 12.1 g
Per Serving | Calories 233
Protein 11.5 g | Carbs 45.8 g | Fat 0.4 g
Per Serving | Calories 277
Protein 23.6 g | Carbs 40 g | Fat 2.9 g
Per Serving | Calories 208
Protein 6.5 g | Carbs 48.2 g | Fat 0.8 g
Per Serving | Calories 164
Protein 4.6 g | Carbs 28.5 g | Fat 0.7 g