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Orange Scented Cornmeal Muffins - Recipe and Nutrition Facts
66

Orange Scented Cornmeal Muffins Recipe

Orange Scented Cornmeal Muffins has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 24.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Orange Scented Cornmeal Muffins has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat15%
 Calories from Carbs72%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C3.7 mg6.1%
Vitamin D7.6 IU1.9%
Vitamin E0.42 mg1.4%
Thiamin0.07 mg4.5%
Riboflavin0.09 mg5.2%
Niacin0.46 mg2.3%
Vitamin B60.06 mg3.1%
Folate8 mcg2%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium70 mg7%
Iron0.59 mg3.3%
Magnesium18.8 mg4.7%
Phosphorus74 mg7.4%
Potassium131.8 mg3.8%
Sodium239.9 mg10%
Zinc0.38 mg2.5%
Copper0.04 mg2%
Manganese0.07 mg3.4%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.9 g8.3%
Dietary Fiber1.4 g5.6%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.4 g2%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 239.9 mg 10%

Total Carbohydrates 24.9 g 8.3%

Dietary Fiber 1.4 g5.6%

Sugars 2.7 g

Protein 4.4 g 8.8%

Vitamin A 1.6% Vitamin C 6.1%

Calcium 7% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=954438 Embed Table:

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