Orange Pineapple banana cream smoothie has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Vitamin D.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Orange Pineapple banana cream smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 2% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 970 IU | 19.4% | ||
Vitamin C | 89.2 mg | 148.7% | ||
Vitamin D | 140 IU | 35% | ||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 471 mg | 47.1% | ||
Iron | 0.52 mg | 2.9% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 835.6 mg | 23.9% | ||
Sodium | 51.8 mg | 2.2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 1.5 mg | 74.3% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 40.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 51.8 mg 2.2%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 2.4 g9.6%
Sugars 40.3 g
Protein 3.6 g 7.2%
Vitamin A 19.4% Vitamin C 148.7%
Calcium 47.1% Iron 2.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 7.1 g | Carbs 69.6 g | Fat 5.1 g
Per Serving | Calories 312
Protein 4.5 g | Carbs 77.7 g | Fat 0.6 g
Per Serving | Calories 270
Protein 16.4 g | Carbs 53.1 g | Fat 0.8 g
Per Serving | Calories 125
Protein 1.4 g | Carbs 31.9 g | Fat 0.7 g
Per Serving | Calories 48
Protein 4.5 g | Carbs 5.1 g | Fat 2.3 g
Per Serving | Calories 383
Protein 5.2 g | Carbs 94.6 g | Fat 2.4 g
Per Serving | Calories 243
Protein 16.2 g | Carbs 44.8 g | Fat 2.7 g
Per Serving | Calories 202
Protein 23.9 g | Carbs 23.5 g | Fat 2.5 g