morning smoothie for two 7/7/12 has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for morning smoothie for two 7/7/12, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 9% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 77.5 mg | 129.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 1.4 mg | 6.8% | ||
Vitamin B6 | 0.68 mg | 34.2% | ||
Folate | 92.4 mcg | 23.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 909.5 mg | 26% | ||
Sodium | 105.5 mg | 4.4% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.77 mg | 38.7% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 105.5 mg 4.4%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 6.2 g24.8%
Sugars 31.6 g
Protein 16.2 g 32.4%
Vitamin A 60.7% Vitamin C 129.1%
Calcium 13.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 8.8 g | Carbs 39.9 g | Fat 6.9 g
Per Serving | Calories 63
Protein 1.7 g | Carbs 15 g | Fat 0.6 g
Per Serving | Calories 415
Protein 25.9 g | Carbs 82.3 g | Fat 5.4 g
Per Serving | Calories 278
Protein 3.7 g | Carbs 68.7 g | Fat 1.3 g
Per Serving | Calories 224
Protein 3.6 g | Carbs 54.4 g | Fat 0.4 g
Per Serving | Calories 48
Protein 4.5 g | Carbs 5.1 g | Fat 2.3 g
Per Serving | Calories 202
Protein 23.9 g | Carbs 23.5 g | Fat 2.5 g
Per Serving | Calories 197
Protein 15 g | Carbs 29 g | Fat 3.4 g