Mango Orange Banana Smoothie with Kale has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Mango Orange Banana Smoothie with Kale, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 13% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21675 IU | 433.5% | ||
Vitamin C | 257 mg | 428.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.37 mg | 21.8% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 1 mg | 51.3% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 265 mg | 26.5% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 94.8 mg | 23.7% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 91.9 mg | 3.8% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.7 mg | 35.1% | ||
Manganese | 1.3 mg | 65.3% | ||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.6 g | 23.2% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 40 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 91.9 mg 3.8%
Total Carbohydrates 69.6 g 23.2%
Dietary Fiber 10.4 g41.6%
Sugars 40 g
Protein 7.1 g 14.2%
Vitamin A 433.5% Vitamin C 428.4%
Calcium 26.5% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 4.5 g | Carbs 77.7 g | Fat 0.6 g
Per Serving | Calories 625
Protein 16 g | Carbs 132.1 g | Fat 7.1 g
Per Serving | Calories 224
Protein 3.6 g | Carbs 54.4 g | Fat 0.4 g
Per Serving | Calories 270
Protein 16.4 g | Carbs 53.1 g | Fat 0.8 g
Per Serving | Calories 148
Protein 4 g | Carbs 34.4 g | Fat 0.6 g
Per Serving | Calories 174
Protein 4.6 g | Carbs 42.1 g | Fat 1.3 g
Per Serving | Calories 185
Protein 9.7 g | Carbs 27.1 g | Fat 4.8 g
Per Serving | Calories 343
Protein 13 g | Carbs 61.5 g | Fat 7.4 g