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Orange Pecan Chicken - Recipe and Nutrition Facts
62

Orange Pecan Chicken Recipe

Orange Pecan Chicken has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Orange Pecan Chicken has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat42%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.48 mg0.8%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.21 mg14.2%
Riboflavin0.07 mg4.1%
Niacin0.92 mg4.6%
Vitamin B60.05 mg2.6%
Folate17.6 mcg4.4%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.97 mg5.4%
Magnesium23.6 mg5.9%
Phosphorus62 mg6.2%
Potassium102.2 mg2.9%
Sodium454.8 mg19%
Zinc0.84 mg5.6%
Copper0.21 mg10.4%
Manganese0.79 mg39.4%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber2 g8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.3 g54.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat6.2 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 55.1 mg 18.4%

Sodium 454.8 mg 19%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 2 g8%

Sugars 1.3 g

Protein 27.3 g 54.6%

Vitamin A 0.6% Vitamin C 0.8%

Calcium 3.2% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=812190 Embed Table:

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