Orange Marmalade Ice Cream Sandwiches with Almond Florentines has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Orange Marmalade Ice Cream Sandwiches with Almond Florentines has been given a composite ranking of 21, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 125 mg 5.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 35 g
Protein 7 g 14%
Vitamin A 15% Vitamin C 25%
Calcium 15% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 9 g | Carbs 58 g | Fat 20 g
Per Serving | Calories 120
Protein 2 g | Carbs 19 g | Fat 3 g
Per Serving | Calories 340
Protein 4 g | Carbs 44 g | Fat 18 g
Per Serving | Calories 160
Protein 1 g | Carbs 22 g | Fat 8 g
Per Serving | Calories 250
Protein 6 g | Carbs 24 g | Fat 15 g
Per Serving | Calories 410
Protein 7 g | Carbs 85 g | Fat 6 g
Per Serving | Calories 420
Protein 5 g | Carbs 65 g | Fat 18 g
Per Serving | Calories 130
Protein 2 g | Carbs 18 g | Fat 6 g