Orange Julius - Fiber Plus has a low-calorie, high-carb, low-fat and low-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 66.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Orange Julius - Fiber Plus has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20833.3 IU | 416.7% | Top 10% | Very High |
Vitamin C | 100 mg | 166.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4166.7 mg | 416.7% | Top 10% | Very High |
Iron | 75 mg | 416.7% | Top 10% | Very High |
Sodium | 1000 mg | 41.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | Top 10% | Very High |
Dietary Fiber | 66.7 g | 266.7% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 5 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 60 mg 2.5%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 4 g16%
Sugars 0 g
Protein 0 g
Vitamin A 25% Vitamin C 10%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 1.2 g | Carbs 15.3 g | Fat
Per 100g | Calories 73
Protein 0.44 g | Carbs 15.4 g | Fat 1.5 g
Per 100g | Calories 65
Protein 0.59 g | Carbs 15.9 g | Fat 0.59 g
Per 100g | Calories 83
Protein 1.2 g | Carbs 18.7 g | Fat 0.09 g
Per 100g | Calories 71
Protein 1.2 g | Carbs 15.3 g | Fat
Per 100g | Calories 73
Protein 0.44 g | Carbs 15.4 g | Fat 1.5 g
Per 100g | Calories 65
Protein 0.59 g | Carbs 15.9 g | Fat 0.59 g
Per 100g | Calories 83
Protein 1.2 g | Carbs 18.7 g | Fat 0.09 g