Orange Fig Cornmeal Muffins Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.38 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Orange Fig Cornmeal Muffins Recipe, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | Top 30% | High |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 12.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 5.7 g | 28.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 79
% Daily Value *
Total Fat 9 g 13.9%
Saturated Fat 5.3 g 26.3%
Trans Fat 0 g
Cholesterol 52 mg 17.3%
Sodium 297 mg 12.4%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 1.2 g4.8%
Sugars 11.8 g
Protein 4.4 g 8.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 3.9 g | Carbs 34.5 g | Fat 5.1 g
Per Serving | Calories 117
Protein 1.3 g | Carbs 12.6 g | Fat 7.2 g
Per Serving | Calories 514
Protein 5 g | Carbs 59 g | Fat 29 g
Per Serving | Calories 88
Protein 2.2 g | Carbs 7 g | Fat 5.8 g
Per Serving | Calories 108
Protein 6.8 g | Carbs 5.4 g | Fat 6.6 g
Per Serving | Calories 36
Protein 1.1 g | Carbs 8.1 g | Fat 0.25 g
Per Serving | Calories 367
Protein 6.1 g | Carbs 40.8 g | Fat 20.8 g