Open-face Asparagus & Tomato Sandwich has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open-face Asparagus & Tomato Sandwich has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2805 IU | 56.1% | ||
Vitamin C | 54.8 mg | 91.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.6 mg | 22.1% | ||
Thiamin | 0.62 mg | 41.1% | ||
Riboflavin | 0.64 mg | 37.4% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 0.62 mg | 31.2% | ||
Folate | 335.2 mcg | 83.8% | ||
Vitamin B12 | 0.38 mcg | 6.3% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 137.6 mg | 34.4% | ||
Phosphorus | 439 mg | 43.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.2 mg | 21.5% | ||
Copper | 0.73 mg | 36.3% | ||
Manganese | 2.4 mg | 121.7% | ||
Selenium | 45.2 mcg | 64.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.6 g | 40.9% | ||
Saturated Fat | 9.2 g | 46% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 0
% Daily Value *
Total Fat 26.6 g 40.9%
Saturated Fat 9.2 g 46%
Trans Fat
Cholesterol 35.1 mg 11.7%
Sodium 1 mg 0%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 11.8 g47.2%
Sugars 0.7 g
Protein 27.9 g 55.8%
Vitamin A 56.1% Vitamin C 91.3%
Calcium 43.3% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.4 g | Carbs 8.9 g | Fat 10.6 g
Per Serving | Calories 335
Protein 21 g | Carbs 11.1 g | Fat 24.3 g
Per Serving | Calories 107
Protein 13.4 g | Carbs 1.9 g | Fat 4.9 g
Per Serving | Calories 192
Protein 16.6 g | Carbs 9.6 g | Fat 10.4 g
Per Serving | Calories 248
Protein 11.3 g | Carbs 30.2 g | Fat 9.6 g
Per Serving | Calories 208
Protein 10 g | Carbs 29.1 g | Fat 6.5 g
Per Serving | Calories 357
Protein 15.7 g | Carbs 60.3 g | Fat 7.2 g
Per Serving | Calories 116
Protein 18.9 g | Carbs 8.5 g | Fat 1 g