Asparagus with Tomatoes and Fresh Mozzarella has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Asparagus with Tomatoes and Fresh Mozzarella has been given a composite ranking of 67, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 47% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1480 IU | 29.6% | ||
Vitamin C | 22.3 mg | 37.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 133.6 mcg | 33.4% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 387 mg | 38.7% | ||
Iron | 1 mg | 5.6% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 472 mg | 13.5% | ||
Sodium | 268.7 mg | 11.2% | ||
Zinc | 2 mg | 13.5% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.6 g | 33.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 268.7 mg 11.2%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2.9 g11.6%
Sugars 1.7 g
Protein 16.6 g 33.2%
Vitamin A 29.6% Vitamin C 37.1%
Calcium 38.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 13.4 g | Carbs 1.9 g | Fat 4.9 g
Per Serving | Calories 595
Protein 27.9 g | Carbs 67.3 g | Fat 26.6 g
Per Serving | Calories 90
Protein 3.4 g | Carbs 10.7 g | Fat 4.9 g
Per Serving | Calories 222
Protein 7.5 g | Carbs 29.4 g | Fat 8 g
Per Serving | Calories 238
Protein 33 g | Carbs 12.6 g | Fat 5.2 g
Per Serving | Calories 126
Protein 4.5 g | Carbs 23.2 g | Fat 3.2 g
Per Serving | Calories 312
Protein 19.8 g | Carbs 16.1 g | Fat 18.9 g
Per Serving | Calories 206
Protein 11.4 g | Carbs 20.1 g | Fat 8.9 g