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Chicken Coucous with Fresh Mint and Feta - Recipe and Nutrition Facts
42

Chicken Coucous with Fresh Mint and Feta Recipe

Chicken Coucous with Fresh Mint and Feta has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Coucous with Fresh Mint and Feta has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat20%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C5.6 mg9.3%
Vitamin D0 IU
Vitamin E0.42 mg1.4%
Thiamin0.11 mg7%
Riboflavin0.12 mg7.3%
Niacin13 mg64.8%
Vitamin B60.68 mg34.1%
Folate11.2 mcg2.8%
Vitamin B120.43 mcg7.2%
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron1.1 mg5.9%
Magnesium36.8 mg9.2%
Phosphorus236 mg23.6%
Potassium513.8 mg14.7%
Sodium575.8 mg24%
Zinc0.98 mg6.5%
Copper0.08 mg4%
Manganese0.09 mg4.6%
Selenium20.7 mcg29.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber1.1 g4.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33 g66%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 72.3 mg 24.1%

Sodium 575.8 mg 24%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 1.1 g4.4%

Sugars 0.3 g

Protein 33 g 66%

Vitamin A 8.1% Vitamin C 9.3%

Calcium 7.2% Iron 5.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2236148 Embed Table:

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