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Nanny's Mac and Cheese - Recipe and Nutrition Facts
45

Nanny's Mac and Cheese Recipe

Nanny's Mac and Cheese has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 45, for Nanny's Mac and Cheese, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat34%
 Calories from Carbs48%

Why this is good for you

  • High in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C4.5 mg7.5%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.02 mg1.5%
Riboflavin0.11 mg6.5%
Niacin0.26 mg1.3%
Vitamin B60.05 mg2.4%
Folate4.8 mcg1.2%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium184 mg18.4%
Iron0.29 mg1.6%
Magnesium10 mg2.5%
Phosphorus217 mg21.7%
Potassium117.8 mg3.4%
Sodium408.6 mg17%
Zinc0.9 mg6%
Copper0.04 mg2.2%
Manganese0.04 mg2.2%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber1.6 g6.4%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.6 g28%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 408.6 mg 17%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 1.6 g6.4%

Sugars 0.7 g

Protein 11.3 g 22.6%

Vitamin A 10.6% Vitamin C 7.5%

Calcium 18.4% Iron 1.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2403923 Embed Table:

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