Ontario Lamb Loin With Saskatoon Berry Chutney has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 60.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Ontario cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ontario Lamb Loin With Saskatoon Berry Chutney has been given a composite ranking of 43, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 72% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 4.8 mg | 8% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0.2 mg | 13.3% | Top 10% | Very High |
Riboflavin | 0.2 mg | 11.7% | Top 30% | High |
Niacin | 4.8 mg | 23.9% | Top 10% | Very High |
Vitamin B6 | 0.2 mg | 10% | Top 30% | High |
Folate | 21.1 mcg | 5.3% | Mid 40% | Average |
Folic Acid | 4.4 mcg | |||
Vitamin B12 | 1.4 mcg | 23.2% | Top 10% | Very High |
Pantothenic Acid | 0.4 mg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31.5 mg | 3.1% | Mid 40% | Average |
Iron | 1.8 mg | 10% | Top 30% | High |
Magnesium | 20.5 mg | 5.1% | Mid 40% | Average |
Phosphorus | 118.5 mg | 11.9% | Mid 40% | Average |
Potassium | 0.2 mg | 0.01% | Bottom 30% | Low |
Sodium | 195.7 mg | 8.2% | Mid 40% | Average |
Zinc | 1.8 mg | 12% | Top 10% | Very High |
Copper | 0.2 mg | 10% | Top 10% | Very High |
Manganese | 0.2 mg | 10% | Top 30% | High |
Selenium | 14.3 mcg | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.62 g | 2.5% | Mid 40% | Average |
Sugars | 4.1 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.6 mg | |||
Isoleucine | 0.6 mg | |||
Leucine | 0.6 mg | |||
Lysine | 1 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.8 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.8 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.6 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.9% | Top 10% | Very High |
Saturated Fat | 8.7 g | 43.6% | Top 30% | High |
Monounsaturated Fat | 10.6 g | |||
Polyunsaturated Fat | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1480 Calories from Fat 1055
% Daily Value *
Total Fat 117.2 g 180.3%
Saturated Fat 43.8 g 219%
Trans Fat
Cholesterol 251.9 mg 84%
Sodium 982.5 mg 40.9%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 3.1 g12.4%
Sugars 20.6 g
Protein 60.2 g 120.4%
Vitamin A 9% Vitamin C 40%
Calcium 15.8% Iron 50%
*Based on a 2000 Calorie diet
Per 100g | Calories 131
Protein 21.2 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 303
Protein 16.2 g | Carbs 0 g | Fat 25.8 g
Per 100g | Calories 204
Protein 19.4 g | Carbs 0 g | Fat 13.4 g
Per 100g | Calories 310
Protein 16.2 g | Carbs 0 g | Fat 26.8 g
Per Serving | Calories 267
Protein 23.1 g | Carbs 1.19 g | Fat 18.4 g
Per Serving | Calories 104
Protein 4 g | Carbs 7.9 g | Fat 6.4 g
Per Serving | Calories 126
Protein 7.1 g | Carbs 6.1 g | Fat 8.2 g
Per Serving | Calories 93
Protein 5 g | Carbs 14.5 g | Fat 2.1 g