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Ontario Lamb Loin With Saskatoon Berry Chutney - Recipe and Nutrition Facts
43

Ontario Lamb Loin With Saskatoon Berry Chutney Recipe

Ontario Lamb Loin With Saskatoon Berry Chutney has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 60.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Ontario cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ontario Lamb Loin With Saskatoon Berry Chutney has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat72%
 Calories from Carbs12%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%Mid 40%Average
Retinol0 mcg
Vitamin C4.8 mg8%Mid 40%Average
Vitamin D0 IU
Thiamin0.2 mg13.3%Top 10%Very High
Riboflavin0.2 mg11.7%Top 30%High
Niacin4.8 mg23.9%Top 10%Very High
Vitamin B60.2 mg10%Top 30%High
Folate21.1 mcg5.3%Mid 40%Average
Folic Acid4.4 mcg
Vitamin B121.4 mcg23.2%Top 10%Very High
Pantothenic Acid0.4 mg4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31.5 mg3.1%Mid 40%Average
Iron1.8 mg10%Top 30%High
Magnesium20.5 mg5.1%Mid 40%Average
Phosphorus118.5 mg11.9%Mid 40%Average
Potassium0.2 mg0.01%Bottom 30%Low
Sodium195.7 mg8.2%Mid 40%Average
Zinc1.8 mg12%Top 10%Very High
Copper0.2 mg10%Top 10%Very High
Manganese0.2 mg10%Top 30%High
Selenium14.3 mcg20.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%Mid 40%Average
Dietary Fiber0.62 g2.5%Mid 40%Average
Sugars4.1 g
Glucose0.6 mg
Fructose0.6 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%Top 30%High
Tryptophan0.2 mg
Threonine0.6 mg
Isoleucine0.6 mg
Leucine0.6 mg
Lysine1 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.4 mg
Valine0.6 mg
Arginine0.8 mg
Histidine0.4 mg
Alanine0.8 mg
Aspartic Acid1 mg
Glutamic Acid1.8 mg
Glycine0.6 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.3 g35.9%Top 10%Very High
Saturated Fat8.7 g43.6%Top 30%High
Monounsaturated Fat10.6 g
Polyunsaturated Fat2.6 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1480 Calories from Fat 1055

% Daily Value *

Total Fat 117.2 g 180.3%

Saturated Fat 43.8 g 219%

Trans Fat

Cholesterol 251.9 mg 84%

Sodium 982.5 mg 40.9%

Total Carbohydrates 43.7 g 14.6%

Dietary Fiber 3.1 g12.4%

Sugars 20.6 g

Protein 60.2 g 120.4%

Vitamin A 9% Vitamin C 40%

Calcium 15.8% Iron 50%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/ontario-lamb-loin-with-saskatoon-berry-chutney-134706 Embed Table:

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