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Onions , cooked boiled drained without salt - Nutrition Facts
91

Onions, cooked, boiled, drained, without salt

Onions, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 10.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Onions, cooked, boiled, drained, without salt has been given a composite ranking of 91, and on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat4%
 Calories from Carbs84%

Why this is good for you

  • No Saturated Fat
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%Mid 40%Average
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene1 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C5.2 mg8.7%Top 30%High
Vitamin K0.53 mcg0.66%Mid 40%Average
Thiamin0 mg
Riboflavin0 mg
Niacin0.21 mg1.1%Bottom 30%Low
Vitamin B60.11 mg5.3%Mid 40%Average
Folate15 mcg3.8%Mid 40%Average
Pantothenic Acid0.11 mg1.1%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium22 mg2.2%Mid 40%Average
Iron0.21 mg1.2%Bottom 30%Low
Magnesium0 mg
Phosphorus35 mg3.5%Bottom 30%Low
Potassium166 mg4.7%Mid 40%Average
Sodium3 mg0.1%Bottom 10%Very Low
Zinc0.21 mg1.4%Bottom 30%Low
Copper0.11 mg5.3%Mid 40%Average
Manganese0.11 mg5.3%Mid 40%Average
Selenium0.64 mcg0.91%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%Mid 40%Average
Dietary Fiber1.4 g5.5%Mid 40%Average
Sugars4.6 g
Sucrose1.3 mg
Glucose2 mg
Fructose1.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.4 g2.8%Bottom 30%Low
Tryptophan0 mg
Threonine0 mg
Isoleucine0 mg
Leucine0 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0 mg
Tyrosine0 mg
Valine0 mg
Arginine0.2 mg
Histidine0 mg
Alanine0 mg
Aspartic Acid0.1 mg
Glutamic Acid0.2 mg
Glycine0.1 mg
Proline0 mg
Serine0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.21 g0.33%Bottom 30%Low
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water87.9 g
Ash0.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 41 Calories from Fat 2

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 2.8 mg 0.1%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 1.3 g5.2%

Sugars 4.3 g

Protein 1.3 g 2.6%

Vitamin A 0% Vitamin C 8.2%

Calcium 2.1% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/onions/onions-cooked-boiled-drained-without-salt/156/11283/5 Embed Table:

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