onion turkey burgers has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for onion turkey burgers, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 9.5 mg | 15.9% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 3.4 mg | 16.9% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 2.9 mg | 16.1% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 226.6 mg | 6.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 58.9 mg 19.6%
Sodium 1 mg 0%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 8.2 g32.8%
Sugars 2.1 g
Protein 34.9 g 69.8%
Vitamin A 9.7% Vitamin C 15.9%
Calcium 12.4% Iron 16.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 27.4 g | Carbs 24.3 g | Fat 25.7 g
Per Serving | Calories 394
Protein 25.6 g | Carbs 23.1 g | Fat 21.3 g
Per Serving | Calories 252
Protein 13.9 g | Carbs 16 g | Fat 14.4 g
Per Serving | Calories 166
Protein 10.4 g | Carbs 14.6 g | Fat 7.3 g
Per Serving | Calories 318
Protein 27.6 g | Carbs 15.4 g | Fat 16.7 g
Per Serving | Calories 357
Protein 22.3 g | Carbs 47.5 g | Fat 7.6 g
Per Serving | Calories 252
Protein 35.2 g | Carbs 9.9 g | Fat 7.3 g
Per Serving | Calories 324
Protein 21.3 g | Carbs 34.3 g | Fat 12.1 g