Onion Soup Grain has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for Onion Soup Grain, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 57% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 521 mg | 52.1% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 550 mg | 15.7% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 18 g | 90% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 249
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 18 g 90%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 19 g 38%
Vitamin A 0.3% Vitamin C
Calcium 52.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 618
Protein 24 g | Carbs 73 g | Fat 30 g
Per Serving | Calories 1215
Protein 54 g | Carbs 90 g | Fat 71 g
Per Serving | Calories 2205
Protein 183 g | Carbs 37 g | Fat 144 g
Per Serving | Calories 306
Protein 10 g | Carbs 30 g | Fat 17 g
Per Serving | Calories 345
Protein 16 g | Carbs 58 g | Fat 6 g
Per Serving | Calories 475
Protein 43 g | Carbs 15 g | Fat 27 g
Per Serving | Calories 1027
Protein 97 g | Carbs 59 g | Fat 39 g
Per Serving | Calories 902
Protein 40 g | Carbs 113 g | Fat 34 g