Onion rings, breaded, par fried, frozen, prepared, heated in oven has a average-calorie, average-carb, average-fat and average-protein content.
With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Onion rings, breaded, par fried, frozen, prepared, heated in oven, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 108 IU | 2.2% | ||
Retinol | 5.3 mcg | |||
Vitamin C | 0.7 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0 mg | |||
Folate | 49.4 mcg | 12.4% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14.9 mg | 1.5% | ||
Iron | 0.8 mg | 4.4% | ||
Phosphorus | 38.9 mg | 3.9% | ||
Potassium | 61.9 mg | 1.8% | ||
Sodium | 180 mg | 7.5% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0 mg | |||
Manganese | 0.2 mg | 10% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% | ||
Tryptophan | 0 mg | |||
Threonine | 0.1 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.2 mg | |||
Lysine | 0.1 mg | |||
Methionine | 0 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0.1 mg | |||
Valine | 0.1 mg | |||
Arginine | 0.2 mg | |||
Histidine | 0.1 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0.1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 0 mg
Sodium 180 mg 7.5%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 2.6 g 5.2%
Vitamin A 2.2% Vitamin C 1.2%
Calcium 1.5% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 427
Protein 36 g | Carbs 33 g | Fat 16 g
Per Serving | Calories 209
Protein 5.1 g | Carbs 34.1 g | Fat 5.8 g
Per 100g | Calories 338
Protein 4.2 g | Carbs 34.4 g | Fat 20 g
Per 100g | Calories 450
Protein 4 g | Carbs 33 g | Fat 33 g
Per 100g | Calories 283
Protein 12.3 g | Carbs 16.8 g | Fat 18.5 g
Per 100g | Calories 155
Protein 17.2 g | Carbs 0 g | Fat 10.3 g
Per 100g | Calories 268
Protein 11 g | Carbs 26.7 g | Fat 13.5 g
Per 100g | Calories 258
Protein 3.2 g | Carbs 30.6 g | Fat 14.1 g