One Spicy Talapia has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing One Spicy Talapia has been given a composite ranking of 15, and sparingly.
Calories from Protein | 46% | |
Calories from Fat | 43% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 392.6 mg | 11.2% | ||
Sodium | 74.9 mg | 3.1% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 90.3 mg 30.1%
Sodium 74.9 mg 3.1%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 2.1 g8.4%
Sugars 0.6 g
Protein 22.3 g 44.6%
Vitamin A 3.9% Vitamin C 3.4%
Calcium 2.1% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 462
Protein 31.3 g | Carbs 50.2 g | Fat 15.6 g
Per Serving | Calories 220
Protein 11.5 g | Carbs 11.6 g | Fat 14.5 g
Per Serving | Calories 315
Protein 34.5 g | Carbs 38.7 g | Fat 3 g
Per Serving | Calories 98
Protein 0 g | Carbs 8.5 g | Fat 3.3 g
Per Serving | Calories 591
Protein 31.3 g | Carbs 36.1 g | Fat 36.1 g
Per Serving | Calories 100
Protein 4.3 g | Carbs 3.7 g | Fat 8.4 g
Per Serving | Calories 239
Protein 26.3 g | Carbs 22.1 g | Fat 4.7 g
Per Serving | Calories 167
Protein 20.6 g | Carbs 18.5 g | Fat 1.2 g