One-Dish Chicken and Kielbasa Rice has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for One-Dish Chicken and Kielbasa Rice, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 140
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 860 mg 35.8%
Total Carbohydrates 84 g 28%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 24 g 48%
Vitamin A 4% Vitamin C 70%
Calcium 8% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 520
Protein 39 g | Carbs 38 g | Fat 24 g
Per Serving | Calories 550
Protein 27 g | Carbs 86 g | Fat 10 g
Per Serving | Calories 370
Protein 34 g | Carbs 31 g | Fat 11 g
Per Serving | Calories 490
Protein 10 g | Carbs 69 g | Fat 19 g
Per Serving | Calories 340
Protein 2 g | Carbs 19 g | Fat 29 g
Per Serving | Calories 100
Protein 11 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 670
Protein 30 g | Carbs 50 g | Fat 39 g
Per Serving | Calories 560
Protein 39 g | Carbs 23 g | Fat 34 g