Savory Skillet Chicken and Rice has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 86g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Savory Skillet Chicken and Rice has been given a composite ranking of 61, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 730 mg | 20.9% | ||
Sodium | 400 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86 g | 28.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 400 mg 16.7%
Total Carbohydrates 86 g 28.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 27 g 54%
Vitamin A 15% Vitamin C 20%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 29 g | Carbs 55 g | Fat 10 g
Per Serving | Calories 300
Protein 21 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 520
Protein 39 g | Carbs 38 g | Fat 24 g
Per Serving | Calories 580
Protein 24 g | Carbs 84 g | Fat 16 g
Per Serving | Calories 350
Protein 24 g | Carbs 40 g | Fat 12 g
Per Serving | Calories 220
Protein 7 g | Carbs 18 g | Fat 13 g
Per Serving | Calories 480
Protein 15 g | Carbs 97 g | Fat 3.5 g
Per Serving | Calories 280
Protein 25 g | Carbs 10 g | Fat 16 g