One chocolate chip cookie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.
The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing One chocolate chip cookie has been given a composite ranking of 42, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.38 mg | 22.3% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 132 mg | 3.8% | ||
Sodium | 33.6 mg | 1.4% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.29 mg | 14.4% | ||
Selenium | 15.1 mcg | 21.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.6 g | 11.5% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 33.6 mg 1.4%
Total Carbohydrates 34.6 g 11.5%
Dietary Fiber 1.3 g5.2%
Sugars 10.2 g
Protein 5.2 g 10.4%
Vitamin A 12.4% Vitamin C
Calcium 2% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 3.1 g | Carbs 33.4 g | Fat 12.3 g
Per Serving | Calories 174
Protein 1.8 g | Carbs 24.7 g | Fat 8.9 g
Per Serving | Calories 99
Protein 1.9 g | Carbs 12.3 g | Fat 5.4 g
Per Serving | Calories 171
Protein 1.6 g | Carbs 34.6 g | Fat 4.8 g
Per Serving | Calories 388
Protein 7.3 g | Carbs 22.9 g | Fat 26.4 g
Per Serving | Calories 181
Protein 8.1 g | Carbs 38.3 g | Fat 0.6 g
Per Serving | Calories 421
Protein 6.3 g | Carbs 29.8 g | Fat 29.1 g
Per Serving | Calories 136
Protein 10.3 g | Carbs 22.1 g | Fat 0.5 g