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One chocolate chip cookie - Recipe and Nutrition Facts
42

One chocolate chip cookie Recipe

One chocolate chip cookie has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Riboflavin.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing One chocolate chip cookie has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat44%
 Calories from Carbs49%

Why this is good for you

  • High in Riboflavin
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C0 mg
Vitamin D10 IU2.5%
Vitamin E0.52 mg1.7%
Thiamin0.29 mg19.2%
Riboflavin0.38 mg22.3%
Niacin1.9 mg9.5%
Vitamin B60.04 mg1.8%
Folate72.8 mcg18.2%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.41 mg4.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron2.1 mg11.4%
Magnesium18 mg4.5%
Phosphorus67 mg6.7%
Potassium132 mg3.8%
Sodium33.6 mg1.4%
Zinc0.5 mg3.3%
Copper0.11 mg5.7%
Manganese0.29 mg14.4%
Selenium15.1 mcg21.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber1.3 g5.2%
Sugars10.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat8.5 g42.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 277 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 8.5 g 42.5%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 33.6 mg 1.4%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 1.3 g5.2%

Sugars 10.2 g

Protein 5.2 g 10.4%

Vitamin A 12.4% Vitamin C

Calcium 2% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2073685 Embed Table:

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