Chocolate Berry Yogurt has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chocolate Berry Yogurt, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 3% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 357 mg | 35.7% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 147.5 mg | 6.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 17.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.8 mg 1.3%
Sodium 147.5 mg 6.1%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 2 g8%
Sugars 17.1 g
Protein 10.3 g 20.6%
Vitamin A 0.7% Vitamin C 11.1%
Calcium 35.7% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 7.9 g | Carbs 42 g | Fat 1.5 g
Per Serving | Calories 109
Protein 2.4 g | Carbs 20.7 g | Fat 1.5 g
Per Serving | Calories 160
Protein 5.5 g | Carbs 26 g | Fat 3.5 g
Per Serving | Calories 100
Protein 1.5 g | Carbs 13.8 g | Fat 4.9 g
Per Serving | Calories 421
Protein 6.3 g | Carbs 29.8 g | Fat 29.1 g
Per Serving | Calories 277
Protein 5.2 g | Carbs 34.6 g | Fat 14 g
Per Serving | Calories 228
Protein 10.1 g | Carbs 30.9 g | Fat 8.3 g
Per Serving | Calories 299
Protein 3.9 g | Carbs 53.7 g | Fat 7.9 g