Fresh Fruit Yogurt Parfait has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin C and Riboflavin.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Fresh Fruit Yogurt Parfait, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 3% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 17.8 mg | 29.7% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.39 mg | 22.9% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.29 mg | 14.6% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 229 mg | 22.9% | ||
Potassium | 508.9 mg | 14.5% | ||
Sodium | 140.7 mg | 5.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 27.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 181 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 2.5 mg 0.8%
Sodium 140.7 mg 5.9%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 2.2 g8.8%
Sugars 27.3 g
Protein 8.1 g 16.2%
Vitamin A 2.6% Vitamin C 29.7%
Calcium 25.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 21.8 g | Carbs 17.9 g | Fat 2 g
Per 100g | Calories 73
Protein 1.3 g | Carbs 15.4 g | Fat 0.99 g
Per Serving | Calories 335
Protein 4.5 g | Carbs 33.9 g | Fat 20.8 g
Per Serving | Calories 61
Protein 2.9 g | Carbs 10.8 g | Fat 1.1 g
Per Serving | Calories 217
Protein 2.4 g | Carbs 30.2 g | Fat 9.9 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 19.6 g | Fat 3 g
Per Serving | Calories 388
Protein 7.3 g | Carbs 22.9 g | Fat 26.4 g
Per Serving | Calories 277
Protein 5.2 g | Carbs 34.6 g | Fat 14 g