LeeElva's Cheesecake has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for LeeElva's Cheesecake, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 41% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 295 IU | 5.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 33.9 mg | 1% | ||
Sodium | 213.2 mg | 8.9% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 47.1 mg 15.7%
Sodium 213.2 mg 8.9%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 0.2 g0.8%
Sugars 21.9 g
Protein 2.4 g 4.8%
Vitamin A 5.9% Vitamin C
Calcium 3.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 162
Protein 12.5 g | Carbs 14.8 g | Fat 5.4 g
Per Serving | Calories 381
Protein 4.7 g | Carbs 36.4 g | Fat 24.9 g
Per Serving | Calories 288
Protein 5.7 g | Carbs 32.4 g | Fat 14.5 g
Per Serving | Calories 303
Protein 6.9 g | Carbs 13.4 g | Fat 25.1 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 19.6 g | Fat 3 g
Per Serving | Calories 74
Protein 9.7 g | Carbs 9.6 g | Fat 1 g
Per Serving | Calories 181
Protein 8.1 g | Carbs 38.3 g | Fat 0.6 g
Per Serving | Calories 388
Protein 7.3 g | Carbs 22.9 g | Fat 26.4 g