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LeeElva's Cheesecake - Recipe and Nutrition Facts
19

LeeElva's Cheesecake Recipe

LeeElva's Cheesecake has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for LeeElva's Cheesecake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat41%
 Calories from Carbs55%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A295 IU5.9%
Vitamin C0 mg
Vitamin D6 IU1.5%
Vitamin E0.52 mg1.7%
Thiamin0.07 mg4.9%
Riboflavin0.1 mg5.6%
Niacin0.58 mg2.9%
Vitamin B60.02 mg0.8%
Folate27.2 mcg6.8%
Vitamin B120.12 mcg2%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium37 mg3.7%
Iron0.56 mg3.1%
Magnesium3.2 mg0.8%
Phosphorus77 mg7.7%
Potassium33.9 mg1%
Sodium213.2 mg8.9%
Zinc0.18 mg1.2%
Copper0.02 mg0.8%
Manganese0.06 mg3.2%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber0.2 g0.8%
Sugars21.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat5.2 g26%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 47.1 mg 15.7%

Sodium 213.2 mg 8.9%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 0.2 g0.8%

Sugars 21.9 g

Protein 2.4 g 4.8%

Vitamin A 5.9% Vitamin C

Calcium 3.7% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=656994 Embed Table:

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