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it's-a-snap Cheesecake - Recipe and Nutrition Facts
20

it's-a-snap Cheesecake Recipe

it's-a-snap Cheesecake has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing it's-a-snap Cheesecake has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat74%
 Calories from Carbs17%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1000 IU20%
Vitamin C0 mg
Vitamin D18.8 IU4.7%
Vitamin E0.64 mg2.1%
Thiamin0.01 mg0.8%
Riboflavin0.14 mg8%
Niacin0.08 mg0.4%
Vitamin B60.03 mg1.6%
Folate8.8 mcg2.2%
Vitamin B120.28 mcg4.7%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium111 mg11.1%
Iron0.81 mg4.5%
Magnesium4 mg1%
Phosphorus70 mg7%
Potassium81.4 mg2.3%
Sodium223.6 mg9.3%
Zinc0.36 mg2.4%
Copper0.01 mg0.6%
Manganese0 mg0.2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.4 g4.5%
Dietary Fiber0 g
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.1 g38.6%
Saturated Fat15.8 g79%
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 25.1 g 38.6%

Saturated Fat 15.8 g 79%

Trans Fat

Cholesterol 78.1 mg 26%

Sodium 223.6 mg 9.3%

Total Carbohydrates 13.4 g 4.5%

Dietary Fiber 0 g

Sugars 11.6 g

Protein 6.9 g 13.8%

Vitamin A 20% Vitamin C

Calcium 11.1% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=731720 Embed Table:

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