it's-a-snap Cheesecake has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing it's-a-snap Cheesecake has been given a composite ranking of 20, and sparingly.
Calories from Protein | 9% | |
Calories from Fat | 74% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 81.4 mg | 2.3% | ||
Sodium | 223.6 mg | 9.3% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 0 g | |||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.9 g | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 15.8 g | 79% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 78.1 mg 26%
Sodium 223.6 mg 9.3%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0 g
Sugars 11.6 g
Protein 6.9 g 13.8%
Vitamin A 20% Vitamin C
Calcium 11.1% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 5.7 g | Carbs 32.4 g | Fat 14.5 g
Per Serving | Calories 217
Protein 2.4 g | Carbs 30.2 g | Fat 9.9 g
Per Serving | Calories 101
Protein 11.1 g | Carbs 11.4 g | Fat 1.9 g
Per Serving | Calories 111
Protein 1.7 g | Carbs 11 g | Fat 7 g
Per Serving | Calories 108
Protein 1.5 g | Carbs 28.4 g | Fat 0.5 g
Per Serving | Calories 213
Protein 3.5 g | Carbs 33.2 g | Fat 8 g
Per Serving | Calories 644
Protein 8.3 g | Carbs 80.3 g | Fat 36 g
Per Serving | Calories 68
Protein 3.5 g | Carbs 10.9 g | Fat 5.9 g